6 boneless chicken breasts (sliced in half)
Olive oil
1 cup coarsely chopped yellow onion
4 (8 ounce) jars tomato basil or other marinara sauce
2 teaspoons dried oregano, crushed
2 teaspoons dried thyme, crushed
2 teaspoons salt
2 teaspoons pepper
2 teaspoons minced garlic
1 (6 ounce) can sliced mushrooms
1/4 cup dry red wine, optional
1 cup coarsely chopped green pepper
Coat bottom of a skillet with olive oil, heat on stove top set to medium heat, and brown chicken. Drain and add chicken to slow cooker. Combine all other ingredients with chicken. Cover slow cooker and cook on LOW for 5 to 7 hours or on HIGH for 2 to 3 hours.
Makes 8 servings.
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