Go to Unsolved Mystery Publications Main Index Go to Free account page
Go to frequently asked mystery questions Go to Unsolved Mystery Publications Main Index
Welcome: to Unsolved Mysteries 1 2 3
 
 New Mystery StoryNew Unsolved Mystery UserLogon to Unsolved MysteriesRead Random Mystery StoryChat on Unsolved MysteriesMystery Coffee housePsychic Advice on Unsolved MysteriesGeneral Mysterious AdviceSerious Mysterious AdviceReplies Wanted on these mystery stories
 




Show Stories by
Newest
Recently Updated
Wanting Replies
Recently Replied to
Discussions&Questions
Site Suggestions
Highest Rated
Most Rated
General Advice
Ancient Beliefs
Angels, God, Spiritual
Conspiracy Theories
Debates
Dreams
Dream Interpretation
Embarrassing Moments
ESP
General Interest
Ghosts/Apparitions
Hauntings
History
Horror
Household tips
Human Interest
Humor / Jokes
In Recognition of
Lost Friends/Family
Missing Persons
Mysterious Happenings
Mysterious Sounds
Near Death Experience
Ouija Mysteries
Out of Body Experience
Party Line
Philosophy
Prayers
Predictions
Psychic Advice
Quotes
Religious / Religions
Reviews
Riddles
Sci-fi
Serious Advice
Strictly Fiction
Unsolved Crimes
UFOs
Urban Legends
USM Events and People
USM Games
In Memory of
Search Stories:


Stories By AuthorId:


Google
Web Site   

APPLE TOAST FOR 2

  Author:  23075  Category:(Household) Created:(7/23/2008 3:38:00 PM)
This post has been Viewed (53 times)

1 tablespoons cornstarch
1 dash cinnamon
1/4 teaspoon nutmeg
1 1/4 cups unsweetened apple juice
1 apple, peeled, cored and thinly sliced
2 slices whole wheat bread
1 tablespoon apple syrup
1/4 teaspoon cinnamon
2 teaspoons light brown sugar


In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice, whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.

Preheat oven to 500 degrees. Place apples in a microwave safe dish and drizzle with apple syrup. Microwave on high for 1 minute or until tender, set aside. Toast bread and arrange apple slices on top. Drizzle with syrup. Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired.

Serve immediately.

Makes 2 servings.

You can join Unsolved Mysteries and post your own mysteries or
interesting stories for the world to read and respond to Click here

Scroll all the way down to read replies.
Many great holiday recipes

Show all stories by   Author:  23075 ( Click here )

Spring is coming

Replies:      

Find great Easter stories on Angels Feather
Information Privacy policy and Copyrights

Renasoft is the proud sponsor of the Unsolved Mystery Publications website.
See: www.rensoft.com Personal Site server, Power to build Personal Web Sites and Personal Web Pages
All stories are copyright protected and may not be reproduced in any form, except by specific written authorization
Other Cool Sites:
demo.themysteriesnetwork.com 
demo.sciencefictionandfantisy.com 
demo.communityconcerns.com 
demo.creativeanger.com 
demo.theconsumerwatchdog.com 
demo.thebusinessnexus.com 
demo.draganddropwebpages.com 
demo.crywithme.com 
demo.eternalmysteries.com 
demo.business-finance-and-money.com 
Awesome Free Web Graphics 
Favorite Grapic Quotes 
Greetings in Glittery Text 
Your name in Glittery Text 
www.thehomebusinessindex.com 
www.diet-food-weightloss-health.com 
www.investingandinvestments.com 
www.cancerinformationworld.com 
www.datinglovematchmaking.com 
www.creditinformationworld.com 
www.insurancelinksdirect.com 
www.ilovemysteries.com 
www.casinopokergambleing.com 
www.make-money-while-sleeping.com 
www.vacation-travel-cruse-deals-information.com 


.

Pages:809 57 393 246 2 287 278 864 927 777 616 1232 883 1327 1303 557 748 609 826 681 1499 189 185 702 1141 955 820 1 28 1537 1335 67 195 340 1022 323 274 1160 589 748 428 15 80 105 1266 1169 405 965 1580 1555 465 729 1258 1204 1071 660 1418 1263 1275 902 129 827 1494 705 1334 562 634 655 182 328 12 494 744 405 1288 546 547 1519 1584 346 1090 466 211 857 1177 538 994 705 237 1547