CRUNCHY BISCUIT CHICKEN CASSEROLE   Author:  23075  Category:(Household) Created:(7/23/2008 6:41:00 PM) This post has been Viewed (56 times) 2 (5 ounce) cans chunk chicken OR 2 cups cubed cooked chicken 10 3/4 ounce can condensed cream of chicken soup 8.25 ounce can sliced green beans, drained 2.5 ounce jar sliced mushrooms, undrained 1 cup shredded Cheddar OR American cheese 1/2 cup mayonnaise OR salad dressing 1 teaspoon lemon juice 1 can Grands Buttermilk biscuits 2 tablespoons butter, melted 1/2 cup crushed Cheddar cheese flavor OR seasoned croutons Heat oven to 375 degrees. In saucepan, combine first 7 ingredients. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13 by 9 inch baking dish. Separate dough into 8 biscuits, arrange over hot chicken mixture. Brush each biscuit with butter, sprinkle with croutons. Bake 27 minutes or until deep golden brown. Makes 6 servings. You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming