8 cups sliced fresh or frozen peaches 1/2 cup butter, softened NO SUBSTITUTIONS 1 cup sugar 1 cup all purpose flour Cinnamon sugar
Place the peaches in an ungreased 13 by 9 by 2 inch baking dish, set aside. In a mixing bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon sugar. Bake at 325 degrees for 1 hour or until the topping is golden brown.
Makes 8 to 12 servings.
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