CHICKEN AND GARLIC POTATOES   Author:  23075  Category:(Household) Created:(8/29/2008 6:31:00 PM) This post has been Viewed (83 times) 4 medium potatoes, peeled and sliced 1 large onion, cut into small wedges 6 bone in skinless chicken breast halves 1 teaspoon dried tarragon 1 teaspoon rubbed sage 1 teaspoon salt, optional 1/2 teaspoon pepper 1 whole garlic bulb 3 tablespoons olive oil Place potatoes and onion in a greased 13 by 9 by 2 inch baking dish. Top with chicken. Combine tarragon, sage, salt if desired and pepper, sprinkle over the chicken. Cut the top off the garlic bulb, (the end that comes to a closed point) so each clove is exposed. Place cut side up in the baking dish. Drizzle oil over garlic and chicken. Cover and bake at 350 degrees for 60 minutes. Uncover and bake 10 to 15 minutes longer or until chicken juices run clear and garlic is soft. Transfer chicken to a serving platter and keep warm. Cool garlic for 5 minutes, gently squeeze garlic into a small bowl and lightly mash. Toss garlic with potatoes and onion, arrange around chicken. Makes 6 servings. You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming