CASHEW BRITTLE CANDY   Author:  23075  Category:(Household) Created:(9/5/2008 4:34:00 PM) This post has been Viewed (89 times) 3 cups sugar 2/3 cup light corn syrup 1/2 cup water 2 cups cashews 3 tablespoons butter or margarine 1/4 teaspoon baking soda 1/4 teaspoon vanilla Heat sugar, corn syrup and water to boiling in saucepan, stirring constantly until sugar is dissolved. Cook on medium high heat until candy thermometer registers 300 degrees. Remove from heat. Stir in remaining ingredients until bubbles are gone. Then pour the mixture on a greased pan. Spread with a buttered knife. Cool until hardened. Break into pieces. Makes 1 1/2 pounds of candy. You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming